$97.00 USD

Add the course, 'Foundations of a Successful Chef.' to checkout. Learn:

  • Kitchen setup and organization
  • Menu planning and dish creation
  • Practical skills and advanced techniques
  • Career progression and mentorship

Food Costing Essentials: Quick Guide + Costing Sheet

Take control of your food costs today! Get instant access to our practical guide and start saving time and money in your kitchen. Don’t miss out on this essential tool for restaurant success!

What you’ll get:

 • Easy-to-follow, 15-Minute Practical Guide to mastering food costing 

• Customizable Food Costing Sheet Template to streamline your operations

 • Proven strategies to boost profitability and reduce waste

Video Modules

Module 1: Introduction to Food Costing Sheets

  • Understanding Your Food Costing
  • Key Components of Food Costing
  • Common Mistakes in Food Costing

Module 2: Calculating Recipe Costs and Profit Margins

  • Streamlining Your Food Costing Process
  • Calculating Per-Portion Recipe Costs
  • Converting Bulk Purchases into Usable Quantities

Module 3: Using Food Cost Data for Menu Decisions

  • Updating Costs Based on Market Fluctuations
  • Menu Engineering Based on Food Cost Analysis
  • Adjustments to Maintain Profitability

What People Are Saying:

Lessons are simple and easy to follow - just what I needed" • Brandon Lim, Restauranteur • // Thanks to Hospo Dojo and Paul for these courses. As soon as the courses were released I completed 'Mastering Pizza with Matteo Ernandes', 'From Vision to Hospo Success: Your Roadmap'. Saving the best for last, 'Food Costing Bundle' was the icing on the cake. As a business owner/chef these courses are essential for anyone looking to excel in the restaurant business.

Brandon Lim