Add the course, 'Foundations of a Successful Chef.' to checkout. Learn:
What you'll get:
Module 1: Principles of Commercial Kitchen Design
- Importance of Kitchen Layout
- Kitchen Workflow & Zones
- Safety and Compliance in Kitchen Design
Module 2: Choosing the Right Equipment for Your Kitchen
- Identifying Essential Equipment
- Sizing Equipment for Kitchen Capacity
- Energy Efficiency & Sustainability in Equipment Choices
Module 3: Designing for Scalability and Future Growth
- Flexible Kitchen Design
- Planning for Growth & Capacity Changes
- Integrating Technology & Automation in the Kitchen
Hospo Dojo's courses opened my eyes to so many new techniques and strategies. 'Mastering Pizza with Matteo Ernandes' was something i’ve not done before, it helped me refine my skills. These courses are a must for anyone in the food industry!
Olivia Yacoub, Food Scientist