$97.00 USD

Add the course, 'Foundations of a Successful Chef.' to checkout. Learn:

  • Key strategies for menu profitability
  • Analyze and optimize menu performance
  • Pricing tactics for increased revenue
  • Use menu design psychology to influence choices
 

Designing Efficient Commercial Kitchens: A 15-Minute Practical Guide

Master key principles like layout, workflow, and safety, choose the right equipment, and design for scalability to future-proof your kitchen

What you'll get:

  • Module 1: Principles of Commercial Kitchen Design

    - Importance of Kitchen Layout

    - Kitchen Workflow & Zones

    - Safety and Compliance in Kitchen Design

    Module 2: Choosing the Right Equipment for Your Kitchen

    - Identifying Essential Equipment

    - Sizing Equipment for Kitchen Capacity

    - Energy Efficiency & Sustainability in Equipment Choices

    Module 3: Designing for Scalability and Future Growth

    - Flexible Kitchen Design

    - Planning for Growth & Capacity Changes

    - Integrating Technology & Automation in the Kitchen

What People Are Saying:

Hospo Dojo's courses opened my eyes to so many new techniques and strategies. 'Mastering Pizza with Matteo Ernandes' was something i’ve not done before, it helped me refine my skills. These courses are a must for anyone in the food industry!

Olivia Yacoub, Food Scientist