$197.00 USD

Add the course, 'Foundations of a Successful Chef.' to checkout. Learn:

  • Kitchen setup and organization
  • Menu planning and dish creation
  • Practical skills and advanced techniques
  • Career progression and mentorship
 

From Vision to Hospo Success: Your Roadmap

What you can expect from the course

  • Understand the significance of design and its impact on the efficiency of your culinary operations.

  • Acquire expertise in optimizing kitchen workflow, utilizing space effectively, and embracing ergonomic principles.

  • Learn to make smart equipment choices and strategic layout decisions that respect budget while optimizing quality.

  • Learn how to ensure health and hygiene compliance and adopt sustainable practices within your commercial kitchen.

  • The course is designed to accommodate your learning style, whether you prefer to learn bit by bit or immerse yourself in longer study sessions.

This course is designed not just as a learning pathway but as a career accelerator—providing members with mentorship, blueprints for success, and a holistic understanding of commercial kitchen dynamics.

What People Are Saying:

Hospo Dojo's courses are worth every minute. 'Mastering Pizza with Matteo Ernandes' 'From Vision to Hospo Success: Your Roadmap' gave my staff the tools to succeed, and 'Foundations of a Successful Chef' was just our staff needed to hone their skills. These courses have made a huge difference for me as a multi-venue owner.

Saif Makableh