Complete Food Costing & Menu Reengineering System
A digitalĀ transformation program for hospitality business owners who are ready to take control of their numbers.
Weā€™ll help you calculate your exact food costs, reengineer your menu for profit, and build a system that supports sustainable growth ā€” using the same method trusted by 600+ venues.
Food Costing Sheet
Know Your Numbers
Get fully costed recipe sheets, portion controls, and your true plate cost ā€” no more guessing.
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Price for Profit
Reposition your menu to boost margin, sell smarter, and increase your bottom line.
Hands-On Support
Includes 2 x strategy calls + 7 days of expert support to help you implement fast.
"We thought we needed more customers. Paul helped us realise we were losing profit in the kitchen. After applying his system, we dropped labor by 15% and scaled to 12 stores in under 3 years"
Enzo CUCINA ā€“ Australia
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