Crafting the Perfect Wood-Fired Ovens with The Brick Chef

The restaurant world thrives on many trades that work behind the scenes, and in today’s episode, we’ve got Samuel Fraraccio, also known as The Brick Chef, joining us. Samuel collaborates with chefs and restaurant owners across Australia, designing and building incredible wood-fired ovens that bring unique craftsmanship to the restaurants world wide. We chat about the process behind creating these ovens, how they enhance the dining experience, and some of the challenges and innovations that Sam encounters in this super niche space. If you’re curious about how ovens are built to his standard, this episode is for you!