All Episodes
Episodes
The Untold Story of Chase Kojima: Success, Struggles, and Sushi
In this episode, we sit down with Chase Kojima, the chef behind iconic restaurants like Sokyo, Kiyomi, Chuuka, Simulation Senpai, Senpai Ramen, and Senpai Dojo —venues that once set the benchmark for modern Japanese...
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From Lockdown to Cult Pastry: The Rise of Tarts Anon
In this episode, we sit down with Gareth Whitton, the chef-turned-pastry guru behind Melbourne’s Tarts Anon. From Michelin-star kitchens to the chaos of lockdown, Gareth turned a small idea into a big deal—crafting...
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How Peter Gunn is Revolutionizing Fine Dining with Ides in Melbourne
In this episode of the Hospo Dojo Podcast, we sit down with Peter Gunn, the culinary mastermind behind Melbourne’s acclaimed restaurant, Ides. Known for his innovative approach to modern Australian cuisine, Peter...
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Beyond the Kitchen: Morgan McGlone on Pop-Ups, Fashion, and Fried Chicken
In this episode, we sit down with Morgan McGlone, the founder of Belles Hot Chicken, a venue that has been redefining fried chicken in Australia since 2014. But Morgan’s story isn’t just about food—he’s staged...
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Crafting the Perfect Wood-Fired Ovens with The Brick Chef
The restaurant world thrives on many trades that work behind the scenes, and in today’s episode, we’ve got Samuel Fraraccio, also known as The Brick Chef, joining us. Samuel collaborates with chefs and restaurant...
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The Man Behind Ho Jiak: Junda Khoo’s Recipe for Success
What happens when a finance professional takes a leap of faith into the culinary world? Junda Khoo turned a small food court outlet into one of Sydney’s most beloved Malaysian dining destinations. His story is one of...
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From Concept to Cafe of the Year: The Journey of Happyfield's Success
In this episode of the Hospo Dojo Podcast, we are joined by Chris and Jesse, the masterminds behind Happyfield, the award-winning cafe known for its exceptional coffee and innovative brunch menu.
They share their...
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Chef Ivan Brehm's Creative Mindset | Unlocking Culinary Innovation
In this episode, Chef Ivan Brehm takes us through his culinary journey, combining science, art, and tradition to create unique dishes. He shares how his time in top kitchens shaped his approach to food, balancing...
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From Butter Blocks to Business Success: The Pepe Saya Story
In this episode, we chat with Pierre and Melissa, the founders of Pepe Saya. We discuss how Pierre, also known as Pepe, took a childhood nickname and a single block of butter from Sydney's Carriageworks markets and...
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Mastering the ART of Pizza | Dan and Matteo share their SECRETS!
In this episode of the Hospo Dojo Podcast, we are joined by Daniel and Matteo, two of Australia's top pizza chefs. They bring their expertise and passion for creating the perfect pizza to the table, sharing their...
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Food Truck Challenges: The Hustle Behind Burger Head | Josh and Tim
In this episode of the Hospo Dojo Podcast, we are joined by Josh and Tim the founders of Burger Head.Influenced by their years of combined experience and a deep passion for creating the perfect burger, they share...
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