All Episodes
Episodes
How AI Is Quietly Revolutionising Service Businesses w/ Bianca Brady
In this episode, we chat with Bianca Brady, CEO & Founder of Axify, a smart conversational AI assistant that is transforming the way service businesses handle bookings, guest messages, and customer...
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The Brutal Hours Nobody Talks About: Kirsten Tibballs' Sweet Rise in Hospitality
What makes a world-class pastry chef? Kirsten Tibballs opens up about her journey and how she turned her love of chocolate into a global platform. Kirsten Tibballs is one of Australia’s most celebrated pastry chefs...
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Pizza, Burnout & Building a Better Kitchen Life w/ Alastair Hannman
In this episode of the Hospo Dojo Podcast, Paul sits down with Al Hannmann, aka @althepizzabuddha, an international pizza consultant who walked away from fine dining after hitting burnout. What followed wasn’t a...
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From Dishwasher to World Champion: The Johnny D.F. Journey
In this episode, we sit down with Johnny Di Francesco, the powerhouse behind Melbourne’s 400 Gradi and a global authority in pizza craftsmanship and hospitality business strategy. From washing dishes at 12 to running...
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From Barista to MasterChef 2024 Winner: The Culinary Journey of Nat Thaipun
On this episode of the Hospo Dojo Podcast, I sit down with Nat Thaipun, winner of MasterChef Australia 2024, to chat about food, the hospitality grind, and what life really looks like after reality TV. It’s a raw,...
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The Untold Story of Chase Kojima: Success, Struggles, and Sushi
In this episode, we sit down with Chase Kojima, the chef behind iconic restaurants like Sokyo, Kiyomi, Chuuka, Simulation Senpai, Senpai Ramen, and Senpai Dojo —venues that once set the benchmark for modern Japanese...
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From Lockdown to Cult Pastry: The Rise of Tarts Anon
In this episode, we sit down with Gareth Whitton, the chef-turned-pastry guru behind Melbourne’s Tarts Anon. From Michelin-star kitchens to the chaos of lockdown, Gareth turned a small idea into a big deal—crafting...
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How Peter Gunn is Revolutionizing Fine Dining with Ides in Melbourne
In this episode of the Hospo Dojo Podcast, we sit down with Peter Gunn, the culinary mastermind behind Melbourne’s acclaimed restaurant, Ides. Known for his innovative approach to modern Australian cuisine, Peter...
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Beyond the Kitchen: Morgan McGlone on Pop-Ups, Fashion, and Fried Chicken
In this episode, we sit down with Morgan McGlone, the founder of Belles Hot Chicken, a venue that has been redefining fried chicken in Australia since 2014. But Morgan’s story isn’t just about food—he’s staged...
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Crafting the Perfect Wood-Fired Ovens with The Brick Chef
The restaurant world thrives on many trades that work behind the scenes, and in today’s episode, we’ve got Samuel Fraraccio, also known as The Brick Chef, joining us. Samuel collaborates with chefs and restaurant...
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The Man Behind Ho Jiak: Junda Khoo’s Recipe for Success
What happens when a finance professional takes a leap of faith into the culinary world? Junda Khoo turned a small food court outlet into one of Sydney’s most beloved Malaysian dining destinations. His story is one of...
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From Concept to Cafe of the Year: The Journey of Happyfield's Success
In this episode of the Hospo Dojo Podcast, we are joined by Chris and Jesse, the masterminds behind Happyfield, the award-winning cafe known for its exceptional coffee and innovative brunch menu.
They share their...
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