130 Years of Wine, Family & Innovation: Brown Brothers’ Journey

How does a family winery stay innovative after 130 years of tradition?

Emma Brown, Head of Innovation at Brown Brothers, represents the fourth generation leading one of Australia’s most respected family-run wineries. In this episode, we explore how Brown Brothers blends heritage with forward-thinking strategies to stay relevant in a rapidly evolving market.

Emma shares:

▪️ Balancing tradition with innovation in a legacy wine brand
▪️ Navigating evolving consumer tastes and industry trends
▪️ The bold moves behind introducing iconic varietals like Prosecco and Moscato
▪️ Leadership insights on evolving a family business

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