The Making of a Modern Baker: Daniel Pasquali’s Pastry Journey

Can passion, personality, and pastry open doors? How do you craft an identity in the crowded world of baking?

In this episode, we sit down with Daniel Pasquali, baker, content creator, and finalist on The Great Australian Bake Off, who’s known for his outrageously creative cakes and appearances on Dessert Masters Australia.

Daniel shares:

• How family traditions and Italian roots shape his pastry style
• What it was like going from home baking to competing on The Great Australian Bake Off and Dessert Masters
• The role of social media and reality TV shows in building opportunities

If you're building a career in food or want to create a standout brand, Daniel’s story will inspire you to embrace creativity, lean into your voice, and sparkle—literally.

Follow us on Instagram: @paulayyash @hospodojo @dansbakelab